one

How quickly a year passes... Erik turned one, and we celebrated Peter Rabbit-style. How I love this sweet, funny boy of ours.

Carrot cake, which Erik loved. He didn't know what to do at first, but then just about polished off his whole cupcake (though a good number of crumbs bedecked his high chair afterward).

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Wee bunny-shaped chocolate sugar cookies with just their fluffy white tails frosted.

I made a traditional Swedish kladdkaka -- a cross between chocolate cake and brownies. I used a nonstick kladdkaka pan with raised fluted edges, but any nonstick 9-inch cake pan would do. No need to break out the mixer for this recipe! It's easy to mix by hand.

Kladdkaka 
Swedish Chocolate Sticky Cake

1/2 C. butter

1 1/3 C. sugar

1 tsp. vanilla extract (or 1 T. vanilla sugar)

1/8 tsp. salt

1/4 C. high quality natural cocoa powder (I like Penzeys natural high fat cocoa powder)

2 eggs

1/2 C. flour

- Preheat oven to 350 degrees. Lightly grease a 9” cake pan.

- Soften butter and add sugar, vanilla extract/sugar, salt, and cocoa powder. Mix well by hand.

- Stir in the eggs until the mixture is smooth. Add flour, stir until combined.

- Pour the mixture into the prepared pan and bake on the lower rack of the oven for 25-30 minutes. Don’t overbake -- a tester will still have sticky crumbs.

- Allow cake to cool for 15-20 minutes. Then hold a plate over the pan, invert the pan, and release the cake.

- Optional: Serve dusted with powdered sugar, or with ice cream or whipped cream.

Serves 6.

afternoon tea

 

Mmm... French apple cake for tea today. I couldn't resist adding a dash of cardamom and a dash of nutmeg to the cinnamon-sugar topping when I was baking.

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Toggle buttons have been procured for my Shalder cardigan. The pickings were awfully slim at my fabric store, and shopping for buttons online is a soul-crushing endeavor. These are La Mode style no. 29442 (hook 608).

Here's a vague idea how they'll look sewn on:

My cardigans are almost always worn open, so the buttons probably won't see much actual use.

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My owl baby vest pattern is now available en español, by the way! Muchas gracias to Cecilia, aka wenlita, for the translation.

to pom or not to pom?

I did go with the pom after all!

My new thing is to make custom cards to accompany handknit gifts. This one has a little image and a personal message on the front and care instructions on the back. The scalloped-edge cards are from Target, and I just print them out on my el cheapo HP color inkjet printer.

I enjoyed knitting Melissa Burt's baby sheep hat pattern so much that I cast on for a wee sheep yoke baby cardigan, too. 

Seriously fun to knit. This is definitely going to be a go-to baby shower gift.  I'm already dreaming up other color combinations. Stranded colorwork is one of my 2011 resolutions, and so far it's going swimmingly. Surprisingly enough the hard part is the duplicate stitching. Double ugh! If anyone has any suggestions, let me know, as I can use all the help I can get.

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in the kitchen

Mmmm... Dorie Greenspan's world peace (AKA Korova) cookies. Super delicious, with a sandy texture and lots of chocolately goodness. Especially great served warm with a very large glass of milk. I used fancy Sirius Icelandic bittersweet chocolate, which was a good move, and Hershey's Special Dark cocoa powder (not the best choice -- I'd use better cocoa powder next time, but that's what was in the pantry). 

People are obsessed with these cookies.  They're yummy, but I wouldn't go that far...

winter in the city

Scenes from a wintry walk:

an unexpected pop of color.

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city streets frosted with snow

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A new knitting project on the needles (so many babies on the way this year!):

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Tasty orange and dark chocolate buttermilk scones fresh from the oven:

harvest time

I baked carrot cupcakes for a birthday gathering for Paul that we hosted last weekend.

The carrot cake recipe was unremarkable, but I do want to share one tip. I added 2 tsp. orange zest to the cream cheese frosting, and it was quite nice!

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I'm crocheting some autumnal-looking granny square covers for throw pillows for our downstairs den.  The yarn is some long-stashed Elsebeth Lavold Silky Wool, and I'm using a D hook, which feels TINY! Usually I crochet with worsted or chunky weight yarn.

My Greenfield cardigan is in time-out right now, as the first sleeve turned out enormous.  Crazy big. My gauge is spot-on, so I'm very annoyed.  I'd love to wear this cardigan over winter break, though, so I'll have to rip way back and add a whole bunch of decreases.

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 Cooking Light's recipe for Roasted Butternut Squash and Bacon Pasta was delicious the other week!

I loved the contrast between the sweet roasted squash and the crispy bacon.  Be forewarned, though, that this is a complicated recipe -- lots of dirty pots and pans, plus a rather odd recipe for white sauce. Lots of flour, no butter -- the sauce itself tasted a little weird and floury, but once incorporated into the recipe it was just fine.

HAPPY THANKSGIVING!

summer's bounty

numero uno

If you're a Doctor Who fan at all, you need to go check this out immediately (hat tip to Hilary). 

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in the kitchen

One of Paul's coworkers generously shared a bounty of tomatoes from her garden with us. 

Inspired by a certain rooster, I made a French tomato tart.  Delicious!  I used plenty of strong, French whole grain mustard, chives, fresh goat cheese, and a drizzle of Wisconsin honey.  An aged goat cheese would be delicious, too, but I was feeling budget-conscious (and too lazy to trek any further than Trader Joe's).  I, too, cut down a bit on the butter in the dough, and it was plenty wet without any additional water.

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off the needles

Already off the needles and onto my feet!  An actual pair of socks -- first pair since August 2007.  Granted they're more like footies, but still, it feels like a milestone. Or perhaps a turning point?  We'll see.

Pattern: Turkish Bed Socks,  by Churchmouse Yarns & Teas

Yarn: Koigu KPPM, 1 skein (175 yds)

Needles: US 2.5 Knit Picks Harmony DPNs

my Ravelry project page

Details:

A clever little pattern with a very unusual construction technique!  There's some seaming midway through, and you have to pick up some stitches pretty carefully to avoid getting holes, but it's not bad.  The socks are cute and comfy, and they go well with my Danskos.  A slightly smaller ankle opening would be nice, but I'm not sure that I care enough to fool around with the pattern.  I'll definitely be making more of these, as they're quick and useful.  I'd like to think that this pattern might help me make a dent in my stash of sock yarn, but it takes so few yards that it isn't really the case!  I had a bit of yarn leftover from my 1 skein of Koigu, so no need to be stressed about running out of yarn.

best. cookies. ever.

 in the kitchen

The melt-in-your-mouth buttermilk chocolate cookies recipe from Baking Bites truly lives up to its name.  These are amazingly good.  Rich and chocolatey, chewy and just a little bit tangy.  The recipe doesn't call for any eggs, which is surprising and also very handy to have in your recipe arsenal.  Then again, it's quite rare that my fridge is stocked with buttermilk but no eggs.

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on & off the needles

The baby boom continues among my friends and relative (it must be an early-thirties thing), so I'm working on baby gifts!  This is my first foray into knitting wool soakers, a concept that's simultaneously awesome and kind of gross. 

Pattern: Adaptation, by Connie Stults (free!)

Yarn: Stonehedge Fiber Mill Shepherd's Wool, "Lakeshore," ~ 2/3 skein

Needles: US 5 and 7 straights, US 7 DPNs

Size: medium (21" hips)

my ravelry project page

Notes:

An easy and quick pattern!  These are knit flat in one piece and then seamed up the sides.  You then pick up stitches for the legs.  I had a hard time figuring out how loosely to bind off the leg openings.  We'll see how they work!  Next time I'd try a pattern that's knit in the round, as the seams may be a bit annoying.  These are worn over bulky diapers, so the seams won't be next to the skin at least.

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on the tube

I'm totally hooked on The Fabulous Beekman Boys on the Green channel this summer.  Brent and Josh, a couple of "big city" guys, have renovated a beautiful farm in upstate New York and are building a business making goat cheese and goat milk soap, two of my favorite things in the world. These guys are a hoot, and I just love how Farmer John cares so much for his goats.  Brent's really something -- kind of a drama queen, and Josh manages to keep the couple tethered down to earth. Josh, of course, is a Wisconsin native. :-)

Aren't their goats adorable?  

On the subject of cheese and Wisconsin, check out this recent Lottie & Doof (foodie) blog post on visiting Madison, my alma mater. If you haven't made it to Madison yet, you should go now.  Like stat. But don't tell me about it, as I'll be very jealous.

good things

• casting on for a new project

Gaenor, by Corinna Ferguson, knit with Orange Flower's merino / silk fingering weight yarn.  The colorway is "leafy," which just happens to be one of my favorite words. The yarn is absolutely wonderful.  Karin has a great sense of color, and the merino / silk is slippery and smooth.  I'm using size 7 needles; size 5 or 6 might be better, but not so much better that I would frog and start over.

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• taking the Kitchen Aid out for its second test run

Buttermilk Pie Bars, from the Baking Bites blog.  Holy cow, these are amazing. They're like cheesecake, but better in that they're not too heavy.  Usually when recipes call for freshly grated nutmeg, I'm too lazy to bother.  This time I'm glad I did!  I also added a bit of lemon zest. They're light and cool and absolutely delightful.  The only thing that could possibly improve them?  A handful of black raspberries sprinkled over the top. 

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• my new desktop wallpaper

The Doctor plus a kitten?!? Be still my heart.  More Dr. Who desktop wallpaper available here, courtesy of the BBC.

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•  a new outpost of First Slice Pie Café just opened right across the street

Hurray, iced lattes and delicious salads all summer long for me!  First Slice is an awesome nonprofit organization; proceeds go to feed the homeless in Chicago.  Seriously, it's so new that they haven't even finished planting the flowerpots out front yet.

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•  my Jeep's sporting a new touch of class

Yep, a 1' tall Bucky Badger magnet.  Makes me smile every time.

shalom

Last Saturday started off perfectly with a trip to Chicago's Green City Market. Berry season is in full force. When Paul admitted that he'd never tasted a black raspberry, I was flabbergasted.
Not only did we eat 1/2 a pint immediately upon returning home, I turned the rest into a (Black) Raspberry Buttermilk Cake. The Kitchen Aid's virgin run was a success, though using it feels like cheating. Monsieur Kitchen Aid just churns away and does most of the work for you. I'm pretty sure my arm muscles will now turn to limp noodles as a result.

The cake was good -- not too sweet, nice and moist, plenty of complexity from the tart berries and lemon zest. That said, it's really more of a coffeecake than a dessert-type cake.

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On the topic of new things, I did something rather wild in our new place. I threw caution to the wind and did NOT paint our bedroom blue. Shocking, I know, but the whole open living/dining area was already a peaceful shade of light blue, and it opens into our bedroom. So more light blue could have been overkill.

We went with Behr Premium Plus Ultra ("paint and primer in one") in Sliced Cucumber, a very "Martha" shade. I wasn't that impressed with the paint -- it still took two coats plus a good amount of touch-up work, and it didn't seem to want to stick to the wall. That said, painting conditions were less than ideal, as it was super humid (and we were working at night part of the time). In retrospect, I probably should have manned up and done a third coat.

Doesn't Kylie look alert and kittenish in this picture? My ferocious old biddy is mellowing as she reaches 15 years.

Wonder of all wonders, I trimmed almost all of her claws over the weekend! The girls' previous owners had never bothered, and the cats were resistant to it when we first adopted them, so I gave up. But now we have a whole lower level of brand new carpeting, and I thought it was time. Oddly enough, Kylie (the fierce one) minds it less than sweet Capricha, who's generally good natured and friendly.

And the knitting in the background?
A Shalom (with sleeves) for my mom, knit in a discontinued shade of Cascade Eco +. SouleMama just knit a second one that's even more beautiful than her first one, and I couldn't resist the pattern any longer.

A parting shot of my kitters, curled up in a sunbeam:

shalom, indeed

PSAs

1)Liberty of London's new line is out at Target now! Much excitement is in the air, although this isn't quite as thrilling as last year's Orla Kiely collaboration. Now if only Target would team up with Cath Kidston, all would be right in the world.

2) Jimmy Beans Wool has a marvelous sale on Amy Butler bags right now. In theory they're knitting bags, but in reality, they look great for a wide array of uses everyday.
Word on the street is that Amy Butler has a line of organic yarn and a knitting book due out sometime in the near future.

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in the kitchen

Inspired by Leslie (as ever), I baked these delicious vanilla sugar cookies last week. For part of the regular powdered sugar, I substituted Swedish vanilla sugar, which is essentially powdered sugar with flecks of vanilla beans. It's available at Scandinavian specialty shops as well as IKEA.
I sprinkled half of the cookies with pearl sugar and half with regular granulated sugar. Both were delicious, and it didn't seem to make too big a difference, except for the appearance!

When my ship comes in, I'd like to get a full set of the Spode Greek dishes. So cheerful and blue, plus who wouldn't enjoy eating their dinner off an image of Zeus wielding a thunderbolt?

more on actual knitting soon, I promise...