the best of what's around

on the needles

In a fit of whimsy I cast on for my Oatmeal Pullover on Thursday. Inspired by Amanda Soule's gorgeous version, I'm using Quince & Co. Puffin in Bird's Egg. It's one of my all-time favorite colors, and the yarn is rustic yet cushy --  "a faux singles composed of two barely twisted strands of fiber that have been plied together into what appears to be a singles," according to Knitter's review guru Clara Parkes. So far it's knitting up very quickly! It may be a bit too bulky to be flattering, but I think I'll be happy just wearing it around home while curling up with a book or typing away at my Mac.

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in the kitchen

I used Williams-Sonoma store credit to buy an ice cream maker last weekend, and yesterday was the trial run! I made a super-basic vanilla ice cream from the Cuisinart manual and then sprinkled in some mint chips and mini chocolate chips near the end of the churning cycle. Yum! You can really taste the vanilla goodness. I did leave the ice cream in the freezer overnight to solidify a bit more -- straight out of the ice cream maker it was still a bit too soupy for my taste.

I'm really excited about trying creative pairings -- cheesecake ice cream, brown sugar-sour cream, goat cheese-fig, lime-basil sorbet, etc.  Jeni (of Jeni's Splendid Ice Creams fame) has a cookbook in the works that sounds awesome. Anyone have recipe recommendations?

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on the tube

Downton Abbey is coming to Masterpiece Theatre tonight. Hooray!