The recipe is here. I added some extra spices in addition to the cinnamon -- nutmeg and cardamom. Ginger would be nice, too, or substituting 1 T. pumpkin pie spice for the 2 tsp. cinnamon. These are pretty light on the cream cheese filling, so if that's your favorite part, I recommend making a 1.5 batch of the filling. What else... I used half olive oil and half canola oil, as my olive oil was perhaps a bit more full-flavored than would be ideal.
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other sunny things
A Whippoorwill shawlette (rav link), in the scarf size. I'm using the rest of the grey Plucky Knitter yarn from the contrast edging of my Damson, plus Yarntini in "honeytini" for a splash of accent color.
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These are from the Renegade Craft Fair here in Chicago last Sunday. Sofia Masri makes these lovely porcelain earrings and pendants. I picked up two pairs of her earrings at last year's Renegade, too!
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pumpkins growing in the vegetable garden at Chenonceau, an amazingly beautiful castle spanning the Cher River in France
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Capricha, looking as gorgeous as ever