The prospect of fall has me so excited that I'm actually knitting socks again (and drinking hot tea, despite the 90+ degree temps)! Basic 64-stitch afterthought heel -- no fancy pattern, but I love the yarn, Madelinetosh sock in turquoise (frogged from an old lacy Baktus, for which I had planned unwisely and run out of yarn). The linden tea is amazing and always reminds me of Proust (if only we had madeleines on hand).
This book by Jane Brocket is absolutely charming. It made me want to revisit some of my old favorite books, like Anne of Green Gables, and it also piqued my interest in a few I hadn't read. I've been giving copies to all of my book-loving friends with kids!
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in the kitchen
I've been cooking a lot lately. I have not, however, been taking good photos of what I've been making:- a wonderful pesto recipe
- delicious frozen yogurt, made with Greek yogurt
- whole-wheat spaghetti with Italian sausage and fennel recipe from Cook's Illustrated
I didn't have quite enough sausage, so I threw in some pancetta, which was delicious but maybe didn't have enough heft. Next time I'd cut the pasta down to 12 oz. rather than a full pound.
- Trader Joe's canned smoked trout is amazing (I know I'm late to the game on this one!)
I've just been draining it, flaking it, and mixing it with a little bit of mayo, a squeeze of lemon juice, and snipped fresh chives from the garden. Perfect sandwich for weekday lunches!
- Anchovy paste is all new to me! I used it in a spicy red clam sauce the other night, and it really added wonderful complexity and flavor. Plus who doesn't get a kick out of squeezing a mysterious fish paste out of a tube? Reminds me of Scandinavia!
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Back soon with more knitting photos, I promise. Three projects are blocking on my dining room table as I type this post!


























