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Thursday, August 24, 2006

Pita Pizzas

Karin over at The 21st Century Hostess has been raving about white pita pizzas, and they're on my to-try list. They look delicious!

I make some pretty basic pita pizzas that I think are tasty. I spread tomato sauce and salsa over a pita. I add Canadian bacon, pineapple chunks, and cut-up red bell pepper, then sprinkle part-skim shredded mozzarella on top and pop them in the oven on a pizza stone for about 10 minutes or so (until the cheese is melted).

1 comment:

Karin said...

Oh that sounds good too. I am really addicted to pita pizzas lately. You can put pretty much anything on them and they're still good.