Karin over at The 21st Century Hostess has been raving about white pita pizzas, and they're on my to-try list. They look delicious!
I make some pretty basic pita pizzas that I think are tasty. I spread tomato sauce and salsa over a pita. I add Canadian bacon, pineapple chunks, and cut-up red bell pepper, then sprinkle part-skim shredded mozzarella on top and pop them in the oven on a pizza stone for about 10 minutes or so (until the cheese is melted).