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Sunday, December 03, 2006

Sunday afternoon tea

I pulled Paul away from watching football on his new HD setup to have tea this me.

Recipe: Triple-Fruit Scones from Cooking Light.
I add finely chopped candied ginger. These can be fairly dry. I sometimes add a little extra buttermilk.

1 comment:

Jodi said...

Discovery! The scones soften up considerably with a quick trip to the microwave and a slathering of jam.