Showing posts with label cookbooks. Show all posts
Showing posts with label cookbooks. Show all posts

Monday, July 11, 2011

more rhubarb goodness

I made the most of rhubarb season this year. Not only did I make rhubarb compote (recipe here), a fantastic lemon rhubarb buttermilk bundt cake emerged from the kitchen yesterday.
Moist, tart, and delicious. I only wish it had a little more rhubarb! The recipe's originally from the cookbook Rustic Fruit Desserts, but you can also find it here.

The ice cream maker has been getting a workout, too.  I tried Minnesota Locavore's recipe for strawberry rhubarb ice cream. It's yummy, tart, and very fruity! The high fruit-to-dairy ratio means that it tends to get a little icy and hard, so it's best to eat fairly quickly. The recipe makes a fairly big batch.
Jeni Britton Bauer, the genius behind Jeni's Splendid Ice Creams, has a new cookbook out, and it's very charming. It emphasizes daring pairings of flavors, using local, high quality ingredients, and trying some new techniques.  Cream cheese and a little corn syrup seem to be the key to many of the recipes. I have mixed feelings about corn syrup, but I'm willing to give it a try.  I'm also intrigued by this elderflower ice cream recipe, but St. Germain is curiously absent from our liquor cabinet at the moment.

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My aunt kindly handed down my grandmother's china hutch to me last weekend, and it was a treat to move it into position and actually display some of my pottery. The arrangement could still use some tweaking, but I love having something sturdy and well-made that served at family dinners for seventy years.

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Knitting in air-conditioned splendor was a true highlight this past weekend (along with a couple of BBQs, the sidewalk cafe at Tiny Lounge, and a few choice episodes of Arrested Development), especially as the mercury kept rising.

I finally knit myself a star crossed slouchy beret. I love the pattern! I've made a couple of these as gifts, and they were very well received, so I'm thrilled to have my very own. Now I just need to block it.
This time the yarn is Malabrigo Rios in "teal feather" (which I picked up last spring at the grand opening of Windy Knitty, a very cute and well-stocked yarn shop in Andersonville). Full details are forthcoming...

I've also just joined the arms to the body of my Shalder cardigan and am about to embark upon the yoke's lace pattern! The cardigan's suspiciously covered in cat hair...

Saturday, January 30, 2010

fo: travelling woman

Yikes, it must look as if all I do is knit shawlettes! This one I actually knit back in November and December of 2009, but couldn't share until now as it is a gift for someone familiar with ye olde blog.
Pattern: Travelling Woman, by Liz Abinante
Yarn: The Plucky Knitter, MCN fingering, "Bev's Lava Lamp," .75 skein
Needles: Clover US 6 bamboo circs
Notes:
Easy, pretty pattern, and definitely a quick knit. I had lots of yarn left over. Next time I’d add one more repeat of the the first lace pattern.

The Plucky Knitter’s MCN is always a joy to knit – it’s soft, springy, luminous, and just plain wonderful. The color’s a little bright for me, but it should please the recipient and most definitely provide a cheery touch of color on a bleak winter day.

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in the kitchen...

It's winter, so I'm on a soup kick again!

The Cook's Encyclopedia of Soup
is one of my favorite cookbooks, and it's a true treasure trove of all sorts of soup recipes. The Carrot and Coriander Soup is in my regular rotation.

Twelve Months of Monastery Soups is new to my kitchen bookcase, and I'm dying to try some recipes. That said, this books has a special appeal aside from the soup recipes themselves.

Brother Victor-Antoine d'Avila-Latourrette is a Benedictine monk at a monastery in upstate New York, and his book definitely reflects this. The illustrations look like reprints of medieval-style woodcuts, and the ink is an unusual dark brown. A very unique aesthetic for a cookbook!

While I'm not a terribly religious person myself, I'm intrigued by the traditions of monastic life and dedication to a life of service. Plus The Name of the Rose is one of my favorite novels, and I watched those Brother Cadfael mysteries on PBS back in the day. So I'll keep you posted as to how the recipes are.