Harvest Pancakes
Pulse in food processor or blender:
1 cup quick cooking oats
3/4 cup nuts – any combination of pecans, almonds, walnuts, hazelnuts
Place in large mixing bowl and combine with:
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 Tbsp ground (or whole) flax seeds
1 Tbsp. baking soda
1 1/2 tsp baking powder
1 tsp salt
3/4 tsp. pumpkin pie spice
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 cup sugar
Whisk together in separate bowl:
1 3/4 cup buttermilk or milk (skim is fine)
2 eggs
1/4 cup vegetable oil
Add to dry ingredients and stir just to combine.
Lightly oil or spray a large skillet and cook over med to med-low heat.
--------------------------------------
AND I'm almost done with a new scarf...
Crest of the Wave pattern (rav), knit up with an aran-weight wool/silk blend rather than fingering weight yarn. I decreased the cast-on to 41 stitches. The Madelinetosh Pastoral (in "Oxblood") is wonderful to knit -- so smooth, soft, and with just a bit of sheen. It's a bit delicate, though, and I don't think it will stand up to heavy wear.
No comments:
Post a Comment