I picked up a couple delicious heirloom tomatoes at the Green City Market yesterday, and put together a Parmesan Tomato Tart for lunch today. Wonderful recipe -- it's all about simplicity and high quality ingredients.
I've switched to Trader Joe's frozen puff pastry rather than the standard Pepperidge Farms stuff after reading Nicole's review. It's packaged flat (rather than folded), so it's much easier to use; also, the ingredient list is much less frightening.
Other recent successes in the kitchen:
- Chicken Souvlaki (from Cooking Light) ~ I doubled the amount of chicken so that we would have leftovers for lunch.
Alison (AKA brainylady) sent me this beautiful sage-green yarn as part of her laceweight leftovers swap. It's just lovely! There's a pretty good amount leftover -- perhaps enough for a whole scarf.
Is anybody else having trouble with Ravelry and Gmail in Firefox? I've had to use the dreaded IE lately (shudder).