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Monday, April 07, 2008

trains and things

The whole movie thing was no April Fool's Day joke. Seriously, my block was a movie location all last week. I didn't get to see either Johnny Depp or Christian Bale up close (alas!). Instead, I slept poorly all week because a truck with about 5000 cables coming out of it ran all night long directly outside my bedroom window. Sigh...

Here's a pic of a scene they filmed using a vintage (or reproduction?) El car. If you look closely, you can see that the "riders" are actually mannequins dressed in 1930s garb.
Despite spring fever and lots of reading, some knitting has taken place:
Pattern: Cherry Red Handwarmers, by Creativeyarn
Yarn: Jaeger Extra Fine Merino DK (sadly discontinued)
Needles: US 5 Lantern Moon rosewood straights

Notes:
DK-weight is the way to go with this pattern. The pattern's yarn specifications are slightly cryptic, because Creativeyarn lives in Italy and yarn is categorized differently there. The mesh pattern is slightly looser than the ribbing. The ribbing itself is slightly tight on my arms, so I would go up one needle size for the arm ribbing, then stick with the smaller needles for the lace pattern and hand ribbing. I'm a big fan of this yarn; it's too bad that it has been discontinued. It's very springy and soft.

An old FO that never received a proper post:
Not the best photo, I'm afraid, but it's all I have.

Pattern: Easy-and-Elegant Cabled Mittens for the Whole Family, by Marci Richardson
Source: 101 Designer One-Skein Wonders
Yarn: Mountain Colors, Mountain Goat, Lupine
Needles: US 3 bamboo DPNs

Notes:
What a great pattern! It's easy to follow and well-written. Plus it has a wide range of sizes. I had to go down a couple needle sizes, as usual. The yarn was very hard to photograph, and looks much nicer than the photo. The mohair made me itchy and sneezy though, which is a bummer.

Recipe Round-Up
Rave reviews go to:
- Chewy Brownie Peanut Butter Chip Cookies over at Baking Bites
- Lemon Artichoke Pesto, by Kristi over at Fiber Fool
I tossed it with thin spaghetti and served it with grilled chicken breasts seasoned with Penzeys' Trinidad seasoning (a mixture of coarse salt, lemon peel, garlic, clove, and ginger)
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